Misono UX10 Gyuto Knife (Hollow Edge)

Product Information

• Brand: Misono
• Model: No.761 / No.762 / No.763 / No.764 / No.765
• Material: Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
• Product type: Chef Knives
• Country of origin: Japan (Seki, Gifu)
• Gyutou 180mm (No.761): Overall length: 305 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
• Gyutou 210mm (No.762): Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
• Gyutou 240mm (No.763): Overall length: 380 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 245 g, Shipping weight (approx): 450 g
• Gyutou 270mm (No.764): Overall length: 410 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 270 g, Shipping weight (approx): 470 g
• Gyutou 300mm (No.765): Overall length: 445 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g

Key Features

• Available in 5 sizes.
• The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
• Double edged blade.
• The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.