Masahiro High-Carbon Stainless Steel Yanagiba Knife For Left-Handed

Product Information

• Brand:Masahiro
• Model:10062(21cm) / 10063(24cm)
• Material:Blade: High-carbon stainless steel, Bolster: Plastic, Handle: Magnolia Wood
• Product type:Yanagiba Knife
• Country of origin:Japan
• Blade hardness:HRC 58-59
• 21cm:Dimensions (approx): Total Length: 343 mm, Blade: 210 mm, Blade thickness: 2.5 mm, Item weight (approx): 90 g, Shipping weight (approx): 270 g
• 24cm:Dimensions (approx): Total Length: 375 mm, Blade: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 110 g, Shipping weight (approx): 290 g

Key Features

• Masahiro’s advanced technology pursues excellent sharpness and high quality kitchen knives. It is an authentic kitchen knife with a white wood handle that the more you use it, it fits in your hand perfectly.
• For left-handed.
• Single edged blade.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• If there is rust on the edge of the blade, please remove it by sharpening the blade with a whetstone.
• Do not rub the edge of the blade with any cleansers that contain a polishing agent. Please carefully note that it will make the blade lose sharpness and the edge becomes dull.

Background

Masahiro is a company located in Seki City of Gifu Prefecture, which is called as a town of blades, and manufactures and sells kitchen knives and machine blades. They carry out integrated production in Japan for almost all processes, from material selection to quenching and finishing blades. Their outstanding sharpness is created from the handicrafts of craftsmen who have been involved in making kitchen knives for many years.