Kai Seki Magoroku Moegi Stainless Steel Gyuto Knife

Product Information

• Brand:Seki Magoroku
• Model:AE2902
• Material:Blade: Stainless steel clad composite material (Cutting edge: High carbon stainless steel, Side metal: Stainless steel), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
• Product type:Gyuto Knife
• Country of origin:Japan
• Dimensions (approx):Overall length: 305 mm x Blade width: 44 mm x Handle thickness: 17 mm, Blade length: 180 mm
• Item weight (approx):110 g
• Shipping weight (approx):280 g

Key Features

• The Moegi series offers knives made of three-layered stainless steel with a razor sharp edge. They are also easy-to-sharpen and easy-to-clean in the dishwasher.
• Equipped with the handle made of heat-resistant resin, this knife is dishwasher and dish dryer safe.
• Made of high strength stainless steel, the edge of the blade stays sharp for a long time. Forged with three layers of stainless steel, the blade can be easily resharpened.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can’t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
• Dishwasher safe.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.