Kai Seki Magoroku Akane Stainless Steel Gyuto Knife

Product Information

• Brand:Seki Magoroku
• Model:AE2907(180mm) / AE2908(210mm)
• Material:Blade: Stainless steel clad composite material (Cutting edge: High carbon stainless steel, Side metal: Stainless steel), Handle: Nylon (Heat resistant up to 170°C), POM resin (Heat resistant up to 140°C), Bolster: Stainless steel
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Overall length: 305 mm x Blade width: 44 mm x Handle thickness: 18 mm, Blade length: 180 mm, Item weight (approx): 140 g, Shipping weight (approx): 310 g
• 210mm:Dimensions (approx): Overall length: 330 mm x Blade width: 44 mm x Handle thickness: 18 mm, Blade length: 210 mm, Item weight (approx): 150 g, Shipping weight (approx): 320 g

Key Features

• The Akane series offers knives made of high strength blades for lasting edge retention.
• Equipped with the handle made of heat-resistant resin, this knife is dishwasher and dish dryer safe.
• Made of high strength stainless steel, the edge of the blade stays sharp for a long time. Forged with three layers of stainless steel, the blade can be easily resharpened.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can’t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
• Dishwasher and dish dryer safe.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.